Submitted by Tilly from Stow Ingredients: Approximately 500gms of mixed vegetables: carrots, cauliflower, broccoli, sweet corn, mixed peppers, peas, asparagus, what ever you have – or like. 1 pint of vegetable stock made using – a stock cube or stock powder and a squirt of tomato puree 1 large teaspoon of VegeSet Method: 1. Cook [...]
Here are some examples of recipes you could make using VegeSet.
Have an idea yourself? Then why not send it in to:
This brilliant recipe was sent in by Rachel Bird from Brighton. Thanks Rachel! Ingredients: 10 digestive biscuits 3 tbsp margarine 50g chopped hazelnuts 200g cashews 400ml water 1 1/2 tbsp agave 1 1/2 tbsp cocoa 2 tbsp hazelnut extract 1 tsp vanilla extract 1 1/2 tsp VegeSet Instructions: By any means possible, destroy the digestives [...]
Ingredients: 9 fl. oz milk 9 fl. oz double cream 1 vanilla pod (or vanilla extract) 1oz sugar 1 large teaspoon VegeSet Instructions: Place milk, cream, vanilla and sugar into a pan. Sprinkle VegeSet evenly on the top, whisk immediately whilst bringing the mixture to almost boiling. Remove vanilla pod, pour into ramekins and leave [...]