Author Archives: Annie

Recipe for Vegetable Terrine

Submitted by Tilly from Stow Ingredients: Approximately 500gms of mixed vegetables: carrots, cauliflower, broccoli, sweet corn, mixed peppers, peas, asparagus, what ever you have – or like. 1 pint of vegetable stock made using – a stock cube or stock powder and a squirt of tomato puree 1 large teaspoon of VegeSet Method: 1. Cook [...]

Chocolate Hazelnut Cheesecake

This brilliant recipe was sent in by Rachel Bird from Brighton. Thanks Rachel! Ingredients: 10 digestive biscuits 3 tbsp margarine 50g chopped hazelnuts 200g cashews 400ml water 1 1/2 tbsp agave 1 1/2 tbsp cocoa 2 tbsp hazelnut extract 1 tsp vanilla extract 1 1/2 tsp VegeSet Instructions: By any means possible, destroy the digestives [...]

Vanilla panna cotta with mixed berry coulis

Ingredients: 9 fl. oz milk 9 fl. oz double cream 1 vanilla pod (or vanilla extract) 1oz sugar 1 large teaspoon VegeSet Instructions: Place milk, cream, vanilla and sugar into a pan. Sprinkle VegeSet evenly on the top, whisk immediately whilst bringing the mixture to almost boiling. Remove vanilla pod, pour into ramekins and leave [...]

Hello!

Welcome to our new VegeSet website! After nearly a year we thought it would be nice to update everything and keep it fresh. We hope you like it! Have a look around and feel free to comment on any recipes or blog posts, we would love to hear your thoughts. I think that’s it from [...]