Vanilla panna cotta with mixed berry coulis


9 fl. oz milk
9 fl. oz double cream
1 vanilla pod (or vanilla extract)
1oz sugar
1 large teaspoon VegeSet


Place milk, cream, vanilla and sugar into a pan. Sprinkle VegeSet evenly on the top, whisk immediately whilst bringing the mixture to almost boiling. Remove vanilla pod, pour into ramekins and leave in fridge to set.

Make the coulis by whizzing 100g mixed berries, the juice from 1 lime and 1 tbsp of icing sugar in a blender. Chill and serve with the panna cotta – lovely.

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